Asian food is very tasteful to eat. One of my favourite dish is prawn dumpling soup. You can add noodles to the soup if you want a heavy eating. In cantonnese we called it Sui Kow soup. What you need to make a sui kow soup is 20 sui kow wrapper, you can purchase in the supermarket or in wet markets. The ingredence of making sui kow. 150g fish paste, 75g shelled prawns, 30g chopped water chestnuts, 15g finely chopped carrot, 2 pieces of dried mushroom, soaked until swollen and softand finely chopped, and two shoots of spring onion chopped. seasoning all the ingridence with half teaspoon of suger, 3/4 of salt, 1/4 of white pepper power, 1 1/4 of teelseed oil and 3/4 of cornflour for making sui kow wrapper. The soup stock, 2 picises of chicken breast chopped, 300gm of lean pork slice, 100gm of anchovies and 2 litres. Mix all the ingredience the fish paste, prawn, mushroom, spring onion and others stock that stated in a big mixing bowl and stir it. take out sui kow wrapper and put a spoon of the mixture ingridence in the centre of the wrapper and fold it. Make a design at the edge of the wrapper. To prepare the soup the lean pork , the chicken and the anchoviers in boiling water and heated for 3 minutes untill boiling. You can add the dumpling in the boiling soup only you want to eat or cooked it in a separated pots