Wednesday, February 27, 2008

 

Hon Poh Sping chicken a spicy Asian food

Asian food are rated as one of best crusine in the world. Most Asian foods are spicy and oily but I love spicy food. If you love frog or prefer as spring chicken in some Chinese restaurant. This dishes tastes sweet and hot. Using dry red chilli, garlic and spring onion to cooked. Some restaurant will cahewnuts to add more munchy.

One spring chicken sliced into pieced.
Six or seven pieces of dry red chilli.
Four or five pieces of garlic sliced
four spring onions, chopped into half inches length
Dark soya sauce, sugar

Heated you wok red hot, pour in two table spoon of cooking oils. Fried it with garlic, throw in the dry red chilli in the wok and then add sliced spring chicken and cashewnuts and stir well. Add sugar and dark soya sauce. Once is cooked throw in the spring onions, pepper and Chinese cooking wine.

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