Dumpling an Asian food refer as chang festival

Every year on the fifth day of chinese fifth moon that is around somewhere end of May or beginning of early June. The chinese will celebrated the annual dumpling a favourited Asian food or most famous refer as chang festival. The chang are make of glutinous rice which is wrapped in a special plant leaves called lotus leaves. The ingredients of this chang is chicken, pork, shimps, salted eggs yokes and chestnuts. All this chang which is properly wrapped would be left to steam for at least four to five hours depend upon the size of each chang. This year most of the house wife will prepare the chang for a day or two early with addition ingredients such as sea cucumber, dried scallop or even roated porks and duck. Every year I won't missed the yearly affairs of the chang festival and I still prefer the old cooking style minus the seafood. With the seafood ingredients the chang smell a funny taste and it is like a festival with no ogrinal issue.