steamed fish with mushroom and salted vegetable

Try steamed fish with mushroom and salted vegetable one of the most popular Asian food. The ingredent, one whole fish, white promfret or garoupa about 600gm to 700gm well clean. 70gm of salted vege soated and sheredded, three dried black mushroom soaked and shredded, two tin of sliced button mushroom, four sliced of young ginger. two pieces pickle sour plum,a red chilli sliced two straw of spring onion and a stalk of lemon grass. Seansoning half teaspoon of soya sauce, pepper powder, sugar, one teaspoon of sesame oil and four tea spoon of water. For the fish cut in diagonal style and marinate with salt and pepper. Place the fish on a heatproof dish and spread salted vegetable and then follow with both types of mushroom, ginger, red chilli, lemon grass and sour plum. Steam the fish over rapidly boiling water for about ten minutes, then pour soya sause and sesame oil over the fish and resteamed again for about another six minutes. Now the fish is ready to be served before you do spread the spring onion on the top of the cooked fish.