When most people think of asian food, what comes to mind is usually basic information that's not particularly interesting or beneficial. But there's a lot more to asian food than just the basics. Auhui province is located in east China. Anhui cuisine, one of the eight major cuisines in China, features the local culinary arts of Huizhou, a city close to Huangshan Mountain, which is not only the most beautiful mountain in china, but also provides abundant products for dish cooking. The major ingredients in Anhui cuisine, such as stone frog, mushroom, bayberry, tea leaves, bamboo shoot, dates, pangolin, etc., are from mountain area. One distinctive characteristic of Anhui cuisine is the elaborate choices of cooking materials. The chef uses fresh and high quality material to prepare dishes. Anhui dishes preserve most of the original taste and nutrition of the materials. Some of the Anhui dishes actually are also medicine cuisine, which it good to health. For example, Chukka has tender flesh and a sweet taste. It can be boiled in clear soup or braised in soy sauce. The dishes help relieve internal fever and build up vital energy. Huangshan bamboo shoots are tender and delicious; it can be made into very delicious food. Shitake is also very tasty, and it helps prevent cancer. It seems like new information is discovered about something every day. And the topic of asian food is no exception. Keep reading to get more fresh news about asian food. Anhui Cuisine chef were trained to master the art of the strict control of the temperature and the cooking process, which is the key to good taste and color of dishes. Anhui Cuisine chefs are good at braising and stewing. They are experts especially in cooking delicacies from mountains and sea. Generally the food here is slightly spicy and salty. Some master dishes usually stewed in brown sauce with stress on heavy oil and sauce. Chinese Ham is often added to improve the taste and sugar candy added to gain freshness. There's a lot to understand about asian food. We were able to provide you with some of the facts above, but there is still plenty more to write about in subsequent articles.