asian food: Sri Lanka food A simple article as this cannot possibly cover more than an introduction to this great paradise. Travel portals such as www.bojoon.com does more justice to the interested reader, as it covers besides an 'insiders' information on Sri Lanka, the unique cuisine of Sri Lanka. Like most Asian food, Sri Lankan cuisine comprises mainly of curries, is often hot and spicy, and coconut-based. The key difference lies in the cooking methods. The absence of sauces, artificial coloring and flavors ensures that the flavor of the dish is predominant. That is, a vegetable curry would taste of the vegetable and could be recognized as a dish of that vegetable. Cooking time is often short to retain the texture and color of the main ingredient. The absence of animal fat and the use of coconut and coconut oil have ensured that the typical Sri Lankan dish is not only fresh and delectable, but also very healthy. The Sri Lankan menu carefully balances between spicy and non-spicy dishes, variety and color combination. The ancient ayurvedic principles dorminate the ingredients making Sri Lankan cuisine one of the healthiest. Another way to discover Sri Lanka, besides www.bojoon.com would be to hop into a plane and come to Sri Lanka and make memories to last a lifetime! Sandamalee foundered Amazing Lanka Tours & Travels (Pvt.) Ltd to bring the world to the classy travel destination - Sri Lanka. Her core-product, bojoon.com where guests cook one-on-one with renowned chefs proves food is her passion. Sandamalee's mission is to bring Sri Lankan cuisine, one of the least known culinary delights, to the World palette. --